Papaya Sherbet

• 1 c papaya pulp
• 1 c granulated sugar
• juice of 2 oranges
• juice of 1 lemon
• 2 c coffee cream or or top milk

Strain papaya pulp through a sieve. Measure one cup. Then add orange and lemon juices. Add sugar to cream and blend well. Combine this with fruit mixture and freeze in refrigerator tray.

When mushy, remove into a bowl and beat with a rotary beater and replace into tray to freeze once more.