Okinawa Donuts

Mrs. Sachiko Okayama – Haina

• 3 c flour
• 1 c sugar
• 3 tsp baking powder
• 1 tsp salt
• 1-2 eggs
• 1½ c milk
• Oil

Sift dry ingredients together. Add eggs and milk. Mix well. Heat oil until very hot.

Drop by teaspoonfuls in the hot fat and cook for only a few minutes until golden brown.