Okara and Surimi Patties

• 1 container of ready-to-eat okara
• 1 carton (8 oz.) surimi or Chinese fishcake
• 1 egg, beaten
• 6 water chestnuts, finely chopped
• 6 stalks watercress, finely chopped
• 1/2 carrot, finely chopped
• 1 konnyaku, finely sliced

Combine ingredients and mix well. Make patties and bake at 350° oven for 30 minutes.

NOTE: Any vegetable may be used.