Mochi Cake

• 16 oz. (3 1/2 cups) mochiko
• 2 1/2 cups sugar
• 2 tsp. baking powder
• 3 cups milk
• 1/2 cup (1 block) margarine or butter, melted
• 5 eggs, beaten
• 1 tsp. vanilla
• 1 tsp. lemon extract
• 1 cup shredded coconut

Combine all ingredients and mix well. Bake at 350° in a greased 9×13 pan, uncovered for 1 hour.