Mango Seed

• 1 gal. dried mango seeds
• 2 boxes brown sugar
• ¾ tsp. five spice
• Red coloring
• Salted lime, minced (optional)
• Water

In a large pot, add enough water to cover the mango seeds and boil for ½ hour. Drain, add sugar and cook over low flame, stirring constantly (½ hour). Add coloring, spice, and lime and continue cooking for another ½ hour, stirring constantly.