Mango Cake

• 3-1/2 cups flour
• 3 tsp baking powder
• 1-1/2 tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• 1-1/2 cups sugar
• 1/4 cup oil
• 4 large eggs
• 3 cups ripe mango, mashed (about 3 mangoes)
• 1 tsp grated orange rind
• 1/2 cup finely chopped walnuts

Stir together flour, baking powder, baking soda, salt, cinnamon and sugar in large mixing bowl. Add oil, eggs, mango, orange rind and walnuts. Mix thoroughly at medium to high speed for 4-5 minutes. Pour into greased and floured 10-inch Bundt pan. Bake at 350 degrees about 60 minutes or until cake tester comes out clean.

NOTE: Because of its richness, cake does not need a frosting, however, a light dusting of powdered sugar or a thin glaze made with orange juice and powdered sugar are recommended to finish off the cake, if desired.