Lemon Fluff

A Graduate

• 1 block butter
• 1 block margarine
• ½ cup sugar
• 2 cups flour
• 4 eggs, separated
• 1 lemon
• 1 cup sugar
• 1 pkg gelatin
• ½ cup water
• 1 jar Avoset

Mix first 4 ingredients and press in 13×9-inch pan. Bake at 350 degrees for 15-20 minutes. Cool. Cook egg yolks with lemon juice and 3/4 cup sugar till thick. Add rind. Soften gelatin in water; add egg mixture. Chill. Beat egg white with 1/4 cup sugar. Whip Avoset. Beat egg mixture until fluffy. Fold in egg whites and Avoset. Blend well. Pour into crust; chill.