Kaki Mochi (Oven Toasted Rice Snack)

• 1/3 cup sugar
• 1/4 cup shoyu
• 4 drops of hot pepper sauce
• 1 8 oz. package bite-size toasted rice cereal

Combine first three ingredients and stir. Pour over dry cereal; mix until ingredients are well blended. Place mixture in 9 x 13 inch pan. Bake, stirring occasionally.

Temperature: 250º F.

Time: 25-30 minutes or until dry.

Cool. Keep in air-tight jar or container.