Jello Ice Cream

Lois Kaneshiro/BPPM

• 3 Boxes Orange Jello (3 oz. box)
• 3 Cups Boiling Water
• 2 Cups Vanilla Ice Cream
• 1/4 Cup Water
• 1 Pkg Knox Gelatin

1. In a bowl, add boiling water to Jello and stir well.

2. Dissolve Knox in ¼ cup water then add to Jello mixture.

3. Add ice cream to Jello and stir until ice cream is melted.

4. Pour into pan and refrigerate until set.