Imo (Sweet Potato) Tempura

Batter mix together:

• 1/2 c. beer
• 1/2 c. sugar
• 1 tsp. salt
• 1 egg
• 1 c. all purpose flour
• 3 Tbsp. cornstarch

Slice about 4 potatoes about 1/4 inch thick. Dip potatoes in batter and deep fat fry until golden brown. Takes about 4 – 5 minutes.

Note: Potato can be rolled in sesame seeds before frying for extra special flavor.