Home-Made Corn Bread

• 2 eggs
• 1 c milk
• 1 c butter
• 2 c Bisquick
• 1/2 t baking powder
• 2 T corn meal (yellow)
• 1/2 c sugar

Beat eggs, milk and sugar and melt butter.

Fold in Bisquick and baking powder, then corn meal.

Place in 9″ x 9″ pan and bake at 350° for 25-30 minutes.