Jell-O Cream Cake

Crust:

  • 1 block butter or margarine
  • 1/4 cup brown sugar
  • 1 cup flour
  • 1/2 cup chopped nuts

Cream sugar and butter; add flour and nuts. Press into 9×13 inch pan. Bake 375º for 10 minutes.

Filling:

  • 1 box lime Jell-O
  • 1 cup hot water
  • 1 8 oz. cream cheese
  • 1 cup whipping cream
  • 3/4 cup sugar

Dissolve Jell-O in hot water and cool. Cream sugar and cheese. Add cooled Jell-O to cheese mixture. Whip cream and fold into cheese mixture. Pour into cooled crust and chill.

Topping:

  • 2 boxes Jell-O (any flavor)
  • 3 cups hot water

Dissolve Jell-O in hot water and cool just about to set. Pour on top of cooled cheese mixture.

Similar Posts