Guava Glazed Sweet Potato

• 6 sweet potatoes, cooked & pared
• 1 c. guava jelly
• 2 tbsp. butter or margarine

Grease 10″ baking dish. Cut sweet potato lengthwise into halves and arrange in prepared dish in a single layer. In saucepan, heat jelly and butter, stirring constantly, until butter melts. Dribble half of guava syrup over potatoes; bake at 350 degrees for 15 minutes. Turn potatoes, baste with remaining syrup. Bake 15 minutes more.