Green Pepper-Miso Yaki (Green Pepper with Miso)

Mrs. Yasutaro Soga

• SERVINGS 3 – 4
• 1 tablespoon vegetable oil
• 6 tablespoons miso
• 1 tablespoon sugar
• 5 green peppers
• ½ teaspoon gourmet powder

Cut peppers in half and remove seeds. Cut in ½-inch slices and fry in oil until soft. Add miso, gourmet powder and sugar. Stir while cooking over low heat for approximately five minutes.