Green Bean Casserole #2

• 1 No. 303 can cut green beans
• 1 3½ oz. can French fried onions
• 1 can cream of mushroom soup
• dash of pepper
• 1/2 tsp. salt
• 1 4 oz. can mushrooms
• 2 tbsp. toasted, slivered almonds
• 1/2 cup grated cheese

Place alternate layers of drained beans and onions in a quart casserole. Mix soup, pepper, salt, mushrooms, and the mushroom liquid with the almonds; pour over beans and onion mixture. Sprinkle cheese over top. Bake in a 375º F. oven about 30 minutes. Yield: 6 servings.