Graham Loaf

Mrs. Harold Krank – Ohea

• ½ lb graham crackers
• ½ lb dates, pitted and chopped
• ½ c chopped nuts
• ½ lb marshmallows, diced
• 3 T lemon juice
• ¼ tsp salt

Roll crackers into crumbs. Combine ingredients. Mix thoroughly. Add some cream if too dry. Form into a roll. Wrap in waxed paper. Let stand overnight. Slice and serve with whipped cream.

Serves 10.