German’s Sweet Chocolate Cake

• 1 pkg. Bakers German’s sweet chocolate
• 1/2 c. boiling water
• 2 c. sugar
• 4 egg yolks, unbeaten
• 1/2 tsp. salt
• 2 1/2 c. cake flour
• 4 egg whites, stiffly beaten
• 1 c. butter
• 1 tsp. vanilla
• 1 tsp. soda
• 1 c. buttermilk

Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add egg yolks, one at a time and beat. Add melted chocolate and vanilla and mix well. Sift dry ingredients and add alternately with buttermilk. Last fold in egg white. Bake in 350 F. – 30-40 minutes.