Coconut Pecan Frosting

Combine:

• 1 c. evaporated milk
• 3 egg yolks
• 1 tsp. vanilla
• 1 c. sugar
• 1/4 lb. butter

Cook and stir over medium heat until thick. Add:

• 1 1/3 c. Bakers angel flake coconut
• 1 c. chopped pecans

Beat until thick enough to spread.