Fruit Crunch

Sondra H. Tollefson

• 1 c. flour
• 1 stick butter
• 1 c. sugar
• 2 1/2 c. mango, mashed OR 1 can peaches, mashed OR 1 can apples, mashed

Work flour, butter and sugar together until texture of cornmeal. Push to sides of pie pan. Mash fruit and pour in center. Bake in medium oven until top is brown and crusty.