Energy Bars

—Tomie Yasak

• 2 1/2 cups Rice Krispies
• 1 cup oats
• 3/4 cup toasted sesame seeds
• 1 pkg. (10 oz.) marshmallows
• 1/2 cup peanut butter
• 1/2 block margarine
• 1/4 cup peanuts
• 1/2 cup raisins

Grease 9″ x 13″ x 2″ Pyrex pan. In saucepan combine rice cereal, oats, and sesame seeds; toast over medium heat for 3 minutes. In large saucepan combine marshmallows, peanut butter, and margarine. Melt over low heat. Stir in cereal mixture, peanuts, and raisins.

Press into buttered pan. Cool; cut into bars. Wrap in Saran wrap and chill. Makes 36 bars.