Egg Soup

Mrs. Thelma Woo – Papaikou

• 4 eggs
• Green onions, chopped fine
• Salad oil
• 5 c water
• Ginger root
• Dash of liquor, if desired

Heat oil in pan. Crack eggs into it. Fry slightly (light brown), add onions, ginger and water. Add salt to taste and liquor. Serve hot.