Easy Mochi with Azuki and Nuts

Lorraine Yamada

• 1 box Betty Crocker Super Moist Yellow Cake Mix with Pudding
• 3 eggs beaten
• 1/4 c. oil
• 1 c. water
• 1/2 c. plain yogurt
• 1 can whole berry cranberry sauce
• 1/2 c. walnuts

• Preheat oven to 350 degrees.
• Lightly spray 9 x 13 pan.
• Combine beaten eggs, oil, water and yogurt. Add to Cake mix. Mix well.
• Spoon 2/3 of mixed batter into pan.
• Spread 1 can of cranberry sauce evenly over batter. Top with rest of batter.
• Sprinkle nuts
• Bake 350 degrees for approximately 50 minutes. Test with toothpick.
• Cool before removing from pan.
• Serve with ice cream.

Note substitution for cranberry sauce: Homemade Ohelo Berry sauce is ono too.