Easy Apple Crisp
Shirley Kawamoto/DIR and ARO
Crust:
- 4 Cups All Purpose Flour
- 1 1/4 Cups Granulated Sugar
- 3 Sticks Butter
Filling:
- 2 Cans Apple Pie Filling
- Cinnamon
1. Preheat oven to 350ºF.
2. Blend crust ingredients until crumbly. Pat ¾ of crust into the pan.
3. Cut apples into smaller pieces with a knife directly in the can. Spread over the top of the crust. Sprinkle cinnamon over the filling.
4. Sprinkle the remaining ¼ of the crust over the filling.
5. Bake for 1 hour or until lightly brown.
This recipe was shared with me by my future sister-in-law. Yummy!!!
