Custard Pie Filling

• 4 eggs (slightly beaten)
• 2/3 cup sugar
• ½ tsp. salt
• 2-2/3 cup scalded milk

Mix the above ingredients and pour into a pie shell. Bake in 450 degrees oven until crust is slightly brown. Then lower heat to 325 degrees and continue baking. Baking time is 30 min. in all. Do not worry even if the custard looks soft when time is up.