Curry Soup

Bertha Isenberg by Dora Jane Cole

• 1 can pea soup
• 1 can tomato soup
• 2 jars pureed baby spinach
• 1 1/2 c. of milk
• 1 tsp. curry powder
• 1 – 6 oz. can tuna or shrimp

Combine soups and milk, heat slowly. Add curry powder and 2 jars of spinach and just reheat. Serves 4 generously.