Cucumber Pickles #2

• 3 pounds cucumber
• ¼ cup Hawaiian salt

Slice cucumber and salt. Leave for three hours salted.

Boil for 5 minutes:

• 1 cup vinegar
• 1-2/3 cup sugar
• ½ cup water
• 1 tbsp. mustard seed

Take vinegar sauce off from fire and add:

• 1 round onion, sliced
• ¼ tsp. paprika
• 1¼ tsp. celery seed.

Wash and squeeze cucumber to drain off excess water. Pour hot vinegar mixture over cucumber. Put into bottles and refrigerate to keep.