Creamsicle Cake

Diana Ho

  • 1 box white or yellow cake mix
  • 3 oz. box orange Jell-O
  • 1 C. boiling water
  • 1/2 C. cold water
  • 8 oz. Cool Whip
  • 3 oz. vanilla instant pudding
  • 1 C. milk
  • 1 tsp. vanilla extract
  • 1 tsp. orange extract

Bake cake in a 9″x13″ pan according to the cake box instructions. Cool cake then poke holes in cake using a chopstick. Thoroughly dissolve Jell-O in boiling water, then add cold water. Pour Jell-O liquid over entire cake. Beat together Cool Whip, vanilla instant pudding, milk, vanilla and orange extracts. Spread frosting over cake and refrigerate.

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