Crab Won Ton

From Penny A. Nakamura, Unit 13, DOL, Oahu

This pupu was shared at a potluck. My 18-month old son ate three pieces, so I had to have the recipe.

• 1 package won ton wrappers
• 8 ounces cream cheese
• 8 ounces imitation crab, shredded
• 3 sprigs green onion
• Pepper to taste
• 1/2 can chopped water chestnuts, optional
• Cilantro, optional
• Vegetable oil

In a bowl, mix cheese, crab, green onion and pepper. Add the water chestnuts and cilantro if desired. Place about a tablespoon of the mixture in the middle of the won ton wrapper. Dampen the edges of the wrapper with water, fold diagonally, and seal well.

In a deep fryer, heat oil and fry won ton until golden. Place on paper
towels to drain off excess oil.