Cornmeal Cake

Diane Dutton Keliipio, Class of 1962

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 2 cups Bisquick
• 2 Tbsp cornmeal
• 1/2 tsp baking powder
• 1 cup milk

Cream butter and sugar; add eggs and mix well. Combine dry ingredients, add alternately with milk to cornmeal mixture. Bake at 350 degrees for 35 minutes.