Cornbread #1

Terri Ohta/BPPM

• 3 Cups Bisquick
• 1 Cup Granulated Sugar
• 2 1/2 tsp Baking Powder
• 1/4 Cup Yellow Cornmeal
• 3 Ea Large Eggs
• 1 1/4 Cups Milk
• 1/2 Cup Butter, melted
• 1/2 Cup Margarine, melted

1. Preheat oven to 350ºF. Grease the bottom and sides of the pan.

2. Combine all dry ingredients in a large bowl.

3. In another bowl, beat eggs and milk with a fork. Add to dry ingredients. Add butter and margarine (can be slightly warm, but not hot) and stir thoroughly.

4. Pour into pan and bake for 30 minutes.