Clam Puffs

• 3 oz. cream cheese
• 2 tbsps. heavy cream
• 1 7-oz. can minced clams, drained
• pinch dry mustard
• ½ tsp. Worcestershire sauce
• ¼ tsp. salt
• ½ tsp. grated onion
• paprika

Mix all of above ingredients together except paprika. Spread on toasted bread rounds or saltines and put in broiler for a few minutes until puffy. Sprinkle with paprika and serve piping hot! This mixture may be made a day or two ahead of time, spread on rounds and popped under the broiler at the last minute. Makes approximately 20 puffs.