Cinnamon Crisps

• 1/2 cup butter or margarine
• 1 cup brown sugar
• 1 egg
• 1 tbsp. shredded orange peel
• 1-1/2 cups sifted flour
• 1 tsp. baking powder
• 1 tsp. cinnamon
• 1/4 tsp. salt
• 1/2 cup bran flakes
• 1/4 cup chopped Pecans

Cream butter and sugar thoroughly. Beat in eggs and orange peel. Sift together dry ingredients and add to creamed mixture. Stir in bran flakes and pecans. Chill 1 hour. Shape in 2 long 1-1/2 inch rolls. Wrap in waxed paper and chill well. Slice 1/8- to 1/4-inch thick. Bake on greased cooky sheet in moderate oven (350 degrees) 8 to 10 minutes.

Makes 4 dozen cookies.