Chocolate Sundae Pie

• 1½ cups milk
• ¼ tsp. nutmeg
• 3 egg yolks
• ½ cup sugar
• 1/8 tsp. salt
• ¼ cup grated chocolate
• 1 tsp. gelatin
• 3 tbsp. cold water
• 3 egg whites
• ½ tsp. vanilla
• 1 cup sweetened whipped cream

Heat milk in a double boiler with nutmeg.

Beat egg yolks till thick and add sugar and salt. Pour milk into yolks, gradually and return to pot and cook till the consistency of heavy cream. Remove from fire and add gelatin which has soaked in water for five minutes. Add vanilla and cool.

Beat egg whites till stiff and fold into mixture. Pour into baked pie shell. Cover with whipped cream and sprinkle with grated chocolate.