Chocolate Chip Cookies

• 1 large pkg chocolate chips
• 2 Tbsp butter, melted over hot water
• 1 cup Eagle Brand milk
• 1 cup flour
• 1 cup chopped nuts
• 1 tsp vanilla

Mix well and drop by spoonsful on well-greased cookie sheet. Bake at 325 degrees for 10-20 minutes, being careful not to overbake.