Chinese Greens

Boil and shred, then SOAK:

• 2# Chicken Thighs
• 2 T. Hoising Sauce
• 2T Brown Sugar
• 3 Cloves Garlic
• 3 Pcs. Ginger

VEGETABLES:

• 1 Head Lettuce (slice)
• 3 Celery Stalks (slice)
• 3 carrots (grate)
• 8 Green Onions (cut 1″)
• 3 Bunches Chinese Parsley (cut 1″)
• 8 Cauliflower (flowerettes) – (cut bite size)

DEEP FRY:

• 1 bunch long rice

SAUCE – MIX

• 3 pkgs. dark Washington Gravy
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 T sesame oil
• 1 T sesame seeds