Carrot Cake

Beat together:

• 3 eggs
• 2 c. sugar
• 1 1/2 c. salad oil

Sift together and add to above mixture:

• 2 c. flour
• 2 tsp. baking soda
• 1 tsp. cinnamon
• 1 tsp. salt

Add to above mixture:

• 2 c. grated carrots
• 1 c. crushed pineapple, drained
• 1 c. chopped nuts

Bake 325 degrees F. 50 – 60 minutes. Frost with cream cheese frosting.