Butter Biscuits

Ann Kikuta

• 3 c. flour
• 6 tsp. baking powder
• 6 Tbsp. sugar
• dash of salt
• 6 Tbsp. butter or margarine
• 1 c. milk
• 2 eggs
• 1 block butter or margarine (I use 3/4 block)

1. Mix dry ingredients.
2. Cut 6 Tbsp. butter into flour mixture.
3. Mix milk and eggs in separate bowl.
4. Gradually add milk mixture to flour mixture and mix well.
5. Melt 1 block butter in 9×13″ pan in oven.
6. Drop batter by heaping tablespoon onto melted butter. Brush melted butter on each biscuit.
7. Bake at 400 degrees until done.