Bean Casserole

• 1 can (16-oz) baked beans
• 1 can (15-oz) chili con carne with beans
• 1 can (8-oz) tomato sauce
• 1/2 cup chopped onion
• 1/4 cup brown sugar, packed
• 1/4 tsp each salt, garlic salt and pepper
• 1 Tbsp ground cumin
• Jack cheese, grated or thinly sliced

Combine everything except cheese in a 1-1/2 quart casserole. Bake at 325 degrees for 1-1/2 hours or longer until liquid is reduced. Top with cheese and serve when cheese is melted.

Yield: 8 servings