Banana Cake II

Mrs. Robert Beck – Lanakila

• 2/3 c shortening
• 2 eggs
• 3 c cake flour
• 3 tsp baking powder
• 6 T milk
• 1 1/2 c sugar
• 1 c mashed bananas
• 1/2 tsp soda
• 1/2 tsp salt
• 1 tsp vanilla

Cream shortening and sugar. Add eggs one at a time and beat thoroughly after each addition; add bananas. Sift together dry ingredients and add alternately with milk and vanilla to creamed mixture. Pour mixture into 2 greased and floured 8 inch square cake pans and bake at 350° F for 40 minutes.