Apple Kuchen

Crust

• 2 blocks butter
• 2-1/2 cups flour
• 1/2 cup sugar

Filling

• 1 can Comstock apple pie slices
• 1/2 cup sugar
• 1 T Tapioca or cornstarch
• 1 t cinnamon
• 2 T butter

Mix crust ingredients until crumbly. Press half of the crust mixture in a 9 x 13-inch pan. (Save the remainder for the top.)

Mix filling ingredients together except butter and cook for a few minutes until thickened. Add the butter. Spoon filling onto the crust. Sprinkle the remaining crust mixture on top.

Bake at 350 degrees for 15-20 minutes or until slightly brown.