Aburage Kim Chee

• 1 pkg. (8 pieces) aburage, sliced thin
• Green onions, minced
• Sesame seeds, roasted
• MSG
• Chili pepper, minced

Sauce:

• 2 Tbsp. sesame oil
• 1 1/2 Tbsp. white vinegar
• 2 cloves garlic, grated
• 3 Tbsp. soy sauce
• 2 Tbsp. sugar

Combine aburage, onions, sesame seeds, MSG and chili pepper. Set aside. Mix sauce ingredients. Gradually pour over aburage mixture. Mix thoroughly. Refrigerate.

Variation: Add 1/2 pound sliced tako. Use 1 tablespoon sesame oil and 1 tablespoon oil in place of 2 tablespoons sesame oil.