Aburage Hijiki Pupu

• 1/4 cup hijiki
• 1 pkg. aburage (4 triangles), cut into strips
• 2 Tbsp. soy sauce
• 1 1/2 Tbsp. rice vinegar
• 2 Tbsp. sugar
• 1 clove garlic, minced
• 2 Tbsp. sesame oil
• 1 chili pepper, minced
• 2 stalks green onions, sliced diagonally
• Salt to taste

Soak hijiki 2 to 4 hours. Rinse and squeeze out water. Set aside. Mix remaining ingredients; blend well. Add hijiki. Soak overnight for full flavor.