Marinated Mushrooms

B. J. Witt

• 1/3 c. wine vinegar
• 2/3 c. olive or salad oil
• 1 Tbsp. chopped parsley
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. sugar
• 1 Tbsp. lemon juice
• 1 clove garlic
• 2 lbs. small fresh mushrooms

Combine and put in Mason Jar. Marinate at least one day. The longer you marinate the stronger and better they are. Yum-m! To serve – remove garlic, place on dish to be toothpicked out.