Won Ton

Christine A. Balen

• 1 lb. ground pork
• ½ lb. raw shrimp, chopped
• 1 (7 oz.) can crab meat, chopped
• 2 to 3 stalks green onions, chopped
• ¼ c. chopped mushrooms
• 1 egg
• 2 Tbsp. shoyu
• 2 Tbsp. sugar
• 6 to 7 sprigs parsley, chopped
• salt and pepper to taste
• 2 pkg. won ton wrappers

Combine all of the ingredients. Mix well. Place a teaspoon of filling in the center of the wrappers, using a small amount of water to seal the edges. Fold into triangle and then deep fry until golden brown. Yield: 80 to 90 pieces.