Tomato Cake

• 2 blocks butter
• 2 1/2 c. sugar
• 3 eggs
• 3 c. flour
• 1 tsp. baking soda
• 2 1/2 tsp. baking powder
• 1 tsp. cinnamon
• 1 can tomato sauce
• 1/2 c. water

Cream sugar and butter well. Then add rest of dry ingredients and liquid alternately. Beat egg whites and fold into mixture. Bake 350 degrees for 25 minutes.

Frosting:

• 1 c. sugar
• 1 block butter
• 1 egg
• 1 can drained peaches

Apply when cake is still warm.