Velvet Crumb Cake

• 1 1/2 c. biscuit mix
• 1/2 c. sugar
• 1 egg
• 1/2 c. milk or water
• 2 tbsp. shortening
• 1 tsp. vanilla

Preheat oven to 350 degrees. Grease and flour an 8″ square pan. Blend all ingredients on low speed until moistened; scrape sides and bottom of bowl frequently. Beat 4 minutes at medium speed. Pour into prepared pan; bake 25-30 minutes or until cake tests done. Spread with Broiled Topping.

Broiled Topping:

• 3 tbsp. soft butter
• 1/3 c. firmly packed brown sugar
• 2 tbsp. light cream
• 1/2 c. flaked coconut
• 1/4 c. chopped nuts

Mix ingredients and spread on cake; broil at least 3″ from heat about 3 minutes or until nicely browned. Cut into serving pieces.

Or cake mixture can be used for pineapple upside down cake.