Mango Bread

Mixture I:

• 3 eggs, beaten
• 1 tsp. vanilla
• 1 c. salad oil
• 2 c. diced mango
• 1/2 c. chopped nuts
• 1/2 c. coconut
• 1/2 c. raisins

Mixture 2:

• 2 c. flour
• 1 tsp. cinnamon
• 2 tsp. baking soda
• 1 1/2 c. sugar
• 1 tsp. baking powder
• 1/2 tsp. salt

Combine two mixtures. Pour in 8 inch square pan. Top with topping:

• 2/3 c. crushed corn flakes
• 1/4 c. chopped nuts
• 1/2 c. brown sugar
• 2 Tbsp. melted butter

Bake in 325 degree F. oven about 40 minutes.