Okinawa Dango

• 2 cups flour
• ½ cup sugar
• 2 tsp. baking powder
• 1 egg
• 1 tsp. salt
• 7 oz. milk
• ½ tsp. oil
• ½ tsp. vanilla

Mix dry ingredients together. Beat eggs slightly and add milk, oil and vanilla. Combine dry and liquid ingredients. Mix until blended. Deep-fat small balls. Sesame seed may be added to dough before frying.