Ranch Pretzels #2

Judy Dang/FAD

• 3-4 Bags Rold Gold Honey Wheat Pretzels
• 1/3 Cup Olive Oil
• 1/3 Cup Orville Redenbacher Buttery Popcorn Oil
• 2 Tbsp Dill Weed
• 1 Tbsp Garlic Powder
• 1 Pkg Ranch Dressing Mix
• 1 Ea 2 Gallon plastic zipper bag

1. Preheat oven to 250°F.
2. Pour oil in the plastic bag.
3. Add pretzels and shake to coat.
4. Put all dry ingredients in a bowl and mix well. Add dry mix to pretzels and shake well.
5. Put pretzels in a large baking pan and bake for 10 minutes, turn oven off and leave in for 5 more minutes.
6. If you don’t want to bake the pretzels, then let air dry on a cookie sheet for 1 hour.