Lemon Pudding

Mrs. Yasushi Kurisu – Hakalau

• 1 lge. can evap. milk
• 1 can water
• ½ c brown sugar
• ½ tsp salt
• 1 egg, well-beaten
• ½ c cornstarch
• ½ c water
• 1 tsp lemon extract

Stir together milk, water, sugar and salt and cook until mixture comes to a boil. Add the well-beaten egg to the mixture just before boiling point. Mix cornstarch and water and add slowly to boiling water. Then add lemon extract.